Dellcious dishes from lunch to dinnerCotters Restaurant Menus

Cotters Lunch Menu

Summer Months (1st April – 30th September inclusive)
Lunch served from 12.30pm – 2.00pm Daily
Dinner served from 5.00pm – 9.00pm / Monday – Saturdays
Dinner served from 5.00pm – 8.00pm on Sundays
Winter Months (1st October – 31st March inclusive)
Lunch served from 12.30pm – 2.00pm Daily
Dinner served from 5.00pm – 8.00pm / Sunday – Fridays
Dinner served from 5.00pm – 9.00pm on Saturdays

Starters

Honey baked goats cheese on a garlic crouton with caramelised onions and balsamic glaze (v) £5.60
Slices of melon with fresh fruits and iced sorbet (v) £5.50
Smooth parfait of chicken livers served with oatcakes and home-made spiced plum chutney £5.50
Prawn and smoked salmon salad with a spiced tomato dressing and lemon £5.75
Malin tempura chicken or vegetables served with a sweet chilli dipping sauce
Chicken £5.75
Main Course £12.00
Vegetables £5.50
Main Course £11.00
Smoked haddock fishcakes dressed in Panko breadcrumbs with Arran mustard sauce £5.75
Platter of Scottish seafood with a lemon dressing (Sweet pickled herring, peppered mackerel, smoked salmon and prawns) £6.75
Soup of the day £3.75

Main Courses

Malin steak and onion pie with puff pastry £12.00
Cajun spiced chicken breast with Creole cream and boiled rice £12.00
Deep fried whole tail scampi with tartar sauce and salad garnish served with peas and a twist of lemon £11.50
Pan fried sirloin steak cooked to your liking with a garni of mushrooms and tomato and served with vegetables £19.50
Cumberland sausage on spring onion mashed potatoes with onion gravy £10.50
Breast of chicken on haggis with a whisky and onion cream £12.25
Slices of home cooked honey glazed ham with crisp leaves and chutney £11.00
Macaroni cheese served with toasted garlic bread and salad garnish (v) £10.50
Deep fried fillet of haddock or sole served with tartar sauce and salad garnish
Haddock £11.50
Sole £11.95
Mushroom and caramelised red onion risotto glazed with Parmesan cheese (v) £11.00
Poached salmon salad with a lemon and dill mayonnaise £12.25
(v) vegetarian option
Side orders – all £2.95
Toasted garlic bread, chips, onion rings or house salad
All main dishes are served with a choice of boiled potatoes or chips
and come with an appropriate garnish

Desserts

Please see the desserts tab from £5.00
Tea or coffee served with petit fours £2.25

Why not try our
DAILY LUNCH SPECIAL MENU

2 Course Menu – £12.00  
3 Course Menu – £15.00
Tea and Coffee served with Petit Fours – £1.95
Available daily from 12.30pm – 2.00pm
Please ask a member of staff for a copy of the Daily Special Menu

Cotters Dinner Menu

Served Monday – Saturday from 5.00pm – 9.00pm
Sunday from 5.00pm – 8.00pm

Starters

Honey baked goats cheese on a garlic crouton with caramelised onions and balsamic glaze (v) £5.60
Slices of melon with fresh fruits and iced sorbet (v) £5.50
Smooth parfait of chicken livers served with oatcakes and home-made spiced plum chutney £5.50
Prawn and smoked salmon salad with a spiced tomato dressing and lemon £5.75
Malin tempura chicken or vegetables served with a sweet chilli dipping sauce
Chicken £5.75
Main Course £12.00
Vegetables £5.50
Main Course £11.00
Smoked haddock fishcakes dressed in Panko breadcrumbs with Arran mustard sauce £5.75
Platter of Scottish seafood with a lemon dressing (Sweet pickled herring, peppered mackerel, smoked salmon and prawns) £6.75
Soup of the day £3.75

Main Courses

Malin steak and onion pie with puff pastry £12.00
Cajun spiced chicken breast with Creole cream and boiled rice £12.00
Deep fried whole tail scampi with tartar sauce and salad garnish served with peas and a twist of lemon £11.50
Pan fried sirloin steak cooked to your liking with a garni of mushrooms and tomato and served with vegetables £19.50
Breast of chicken on haggis with a whisky and onion cream £12.25
Slices of home cooked honey glazed ham with crisp leaves and chutney £11.00
Deep fried fillet of haddock or sole served with tartar sauce and salad garnish
Haddock £11.50
Sole £11.95
Mushroom and caramelised red onion risotto glazed with Parmesan cheese (v) £11.00
Poached salmon salad with a lemon and dill mayonnaise £12.25
Seared fillet of stone bass with a tomato and seafood sauce £12.50
Honey roasted breast of duck with plum and Kumquat sauce on Pak choi £14.50
Braised gigot of lamb with Chasseur sauce and mashed potatoes £12.50
(v) vegetarian option
Side orders – all £2.95
Toasted garlic bread, chips, onion rings or house salad
All main dishes are served with a choice of boiled potatoes or chips
and come with an appropriate garnish

Desserts

Please see the desserts tab from £5.00
Tea or coffee served with petit fours £2.25

Dessert Menu

Summer months (1st April – 30th September inclusive)
Lunch served from 12.30pm – 2.00pm Daily
Dinner served from 5.00pm – 9.00pm / Monday – Saturdays
Dinner served from 5.00pm – 8.00pm on Sundays
Winter months (1st October – 31st March inclusive)
Lunch served from 12.30pm – 2.00pm Daily
Dinner served from 5.00pm – 8.00pm / Sunday – Fridays
Dinner served from 5.00pm – 9.00pm on Saturdays
Warm sticky toffee pudding with toffee sauce and vanilla ice cream £5.25
Brandy snap basket filled with fresh fruits and iced sorbet £5.25
Dark chocolate torte wiht a compote of berries and chocolate sauce £5.25
Poached pears with iced nougatine parfait and maple syrup £5.25
Trio of Ayrshire Glen ice creams £4.50
Home-made Pavlova filled with fresh cream and strawberries £5.25
Selection of Scottish cheese and biscuits served with grape chutney and oatcakes £5.50
Tea or coffee served with petit fours £1.95

High Tea Menu

Served Monday to Saturday 5.00pm – 6.30pm
Sunday 5.00pm – 8.00pm
Malin steak and onion pie served with vegetables and mashed potatoes £14.50
Sweet and sour chicken with boiled rice and prawn crackers £13.75
Deep fried golden scampi served with tartar sauce, vegetables and salad garnish £13.75
Pan fried sirloin steak cooked to your liking with a garni of mushrooms and tomatoes and served with vegetables £16.95
Smoked fillet of haddock set on mashed potatoes with parsley sauce and vegetables £13.75
Penne pasta with sweet pepper and Cajun spiced cream (v) £11.75
Add chicken £13.00
Cumberland sausage with onion gravy on a bed of mashed potatoes and served with vegetables £12.50
Braised gigot of lamb with Chasseur sauce and mashed potatoes £14.50
Breast of chicken on a bed of haggis with a whisky cream and served with vegetables £14.00
Slices of honey roast ham served with salad and homemade chutney £13.75
Mushroom and caramelised red onion risotto glazed with Parmesan cheese (v) £11.75
Macaroni cheese served with garlic bread and salad garnish (v) £11.75
Crisp beer battered fillet of haddock or sole served with tartar sauce, vegetables and salad garnish (v)
Haddock £14.20
Sole £14.80
Poached salmon salad with lemon and dill mayonnaise £12.95
Warm Cajun chicken salad with yoghurt dressing £13.25
(v) Vegetarian option
All dishes are served with French Fries and appropriate garnish
Pot of tea and toast
Selection of scones and cakes

Children’s  Menu

Starter

Toasted garlic bread and cheese
Melon and fruit cocktail
Soup of the day

Main Course

Sweet and sour chicken with boiled rice
Scrambled eggs on toast
Sausage and mash with onion gravy
Deep fried haddock in a crisp batter
Macaroni cheese
Chicken fritters and tomato dip

Dessert

Ice cream sundae
Served with Simply fruity juice (orange or apple and blackcurrant)
£6.00 – 2 courses including drink
£7.50 – 3 courses including drink

The Boyd Lounge Menu

Light Bites

Soup of the day served with artisan bread £3.95
Breast of chicken in a light tempura batter with garlic mayonnaise £5.75
Corn tortillas topped with chilli beef, salsa and sour cream or cheese and jalapenos (Also available with Quorn chilli) £5.50
Steamed Scottish mussels in a garlic and white wine cream with fresh bread £5.95
Breaded goujons of haddock and sole served with tartar sauce and skinny fries £8.95

Pasta

Fettuccine pasta with a choice of the following sauces: –
Seafood with a tomato and basil cream £10.95
Smoked bacon and mushroom sauce £10.00
Cheese sauce finished with applewood cheddar (v) £8.95

Salads

Warm chicken with Caesar dressing and parmesan shavings £12.50
Without Chicken (v) £10.50
Poached salmon salad with dill dressing £12.50
Slices of home cooked honey glazed ham with crisp leaves and chutney £11.95
Prawn Marie rose with smoked salmon £12.95

Freshly Made Sandwiches

(available on white, brown or artisan bread served with a salad garnish and kettle crisps)
Tuna mayonnaise £4.95
Chicken salad £5.25
Kintyre cheddar (v) £4.95
Sweet chilli chicken £5.25
Ayrshire smoked salmon and cream cheese £5.75
Roast beef and horseradish £5.25
Egg mayonnaise (v) £4.95

Soup and Sandwich Combo

Add soup or fries to your sandwich, panini or toastie choice +£1.50
Sweet potato fries £1.95

Baked Potatoes Served with a salad garnish

Kintyre cheddar (v) £4.95
Tuna mayonnaise £5.50
Malin chilli beef £5.75
Chicken and mushroom £5.75
Prawn mayonnaise £5.95

Toasted Sandwiches and Paninis

(served with salad garnish and kettle crisps) Toastie Panini
Ham and Kintyre cheddar £5.25 £5.75
Sweet chilli chicken £5.50 £5.75
Tuna mayonnaise £5.25 £5.75
Brie and cranberry (v) £5.25 £5.75
Applewood smoked cheddar and caramelised red onion (v) £5.25 £5.75
Chicken and red pesto £5.50 £5.75

Side Dishes

Toasted garlic bread with cheese (v) £2.95
Sweet potato fries (v) £3.25
Fries (v) £2.95
Side salad (v) £3.25
Onion rings (v) £3.25

Coffee

Espresso
A single shot in an espresso cup
£2.25
Double Espresso
A double shot in a regular cup
£2.50
Americano
A single or double shot in a cappuccino cup diluted with hot water
£2.25
White Coffee
A single shot of espresso in a regular cup topped with steamed milk with a layer of foam
£2.25
Flat White
Double shot of espresso in a regular cup topped with flat milk
£2.50
Macchiato
A single shot in an espresso cup topped with a small amount of foamed milk
£2.25
Cappuccino
A single or double shot in a cappuccino cup topped with pourable foam with a light dusting of chocolate powder
£2.25
Latte
A single shot in a latte glass filled with steamed milk topped with a layer of foam
£2.50
Extra shot of coffee- £0.50
Mochaccino
A single shot in a latte glass topped with hot chocolate and chocolate powder
£2.50

Tea

£2.25
Traditional, Fruit, Earl Grey, Green Tea, Peppermint, Camomile

Hot Chocolate

£2.25

Breakfast rolls

£1.95
Served between 10.00am and 11.30am
Choose from:
Bacon
Sausage
Egg
Potato scone
Additional items priced at £0.75 per item

The Boyd Lounge Afternoon Tea Special

£11.95
Served between 2.00pm and 5.00pm
Sandwiches, scone with jam and clotted cream and sweet treats. Served with tea or coffee.
Choose a selection from the following: –
Tuna mayonnaise
Chicken salad
Kintyre cheddar (v)
Ayrshire smoked salmon and cream cheese
Honey roasted honey glazed ham
Roast beef and horseradish
Egg mayonnaise (v)
Why not add a 20cl bottle of Prosecco for an additional charge of £5.75

The Boyd Lounge Wee Tea

£5.95
A slightly smaller selection of The Boyd Lounge Afternoon Tea Special for our smaller guests (Children under the age of 12)
Cake of the day £1.95
Fresh Meringue or Strawberry Tart £1.25
Scone served with clotted cream and Tiptree jam £2.25
Malin Court Cotters Restaurant